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KMID : 0380620050370040660
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.660 ~ p.670
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Safety/Toxicology : Developing Food List for Risk Assessment of Contaminants in Korean Foods
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이행신/Lee HS
김복희/장영애/박선오/오창환/김지영/김희연/정소영/소유섭/서정혁/이은주/Kim BH/Jang YA/Park SO/Oh CH/Kim JY/Kim HY/Chung SY/Sho YS/Suh JH/Lee EJ
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Abstract
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KEYWORD
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food List, heavy metals, pesticide residues, total diet study
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FullTexts / Linksout information
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Listed journal information
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